Course Authors
This course has been designed and created specifically for the online modality and exclusively for Coformación. Meet its authors.
Ana María Privado Muñoz
Veterinary | Complutense University of Madrid
Bachelor's Degree in Veterinary Medicine from the Complutense University of Madrid.
Master's Degree in Food Safety from the Official College of Veterinarians of Madrid.
José Liétor Gallego
PhD in Biology, Ecology, and Environment
PhD in Biology from the University of Jaén and specialist in Environmental Education and Responsible Consumption.
Beatriz Barrero Gozalo
Food Technologist and Nutritionist
Beatriz Barrero holds a Diploma in Human Nutrition and Dietetics, a Bachelor's Degree in Food Science and Technology, and is a Food Handler Trainer certified by the Professional College of Veterinarians.
Professional Experience: Since 2004, Beatriz Barrero has taught courses on food handling, food safety, quality, and nutrition, etc.; for companies such as Carrefour and Eroski.