Updated on July 2021
We offer our food safety and handling course manual in PDF format totally free of charge. This is the manual we use in our training sessions. Please, feel free to download it and read it at your own pace offline.
Our manual includes all the necessary material to obtain the Food Hygiene and Safety - Level 2 - Certification online with us. Updated for 2021.
Our PDF manual on safety and hygiene in food handling contains all the information you need to complete the food handler course and get your own certificate and handler's licence in accordance with the European legal framework Regulation (CE) 852/2004, Regulation (UE) 1169/2011, and Regulation UE 2017/2158.
In addition to the above regulations, at the national level you can also find the following:
This manual has been prepared specifically for our online course by Beatriz Barrero Gozalo, a food technologist with extensive experience in training food handlers.
Beatriz Barrero has a Degree in Food Science and Technology, a Diploma in Human Nutrition and Dietetics, and is a food handlers trainer by the Professional Association of Veterinarians.
Since 2004, Beatriz Barrero has given courses on food handling, food safety, quality and nutrition, etc; for companies such as Carrefour and Eroski.
Click on the link to open the manual in your browser in PDF format. A new window will open. In this window you will have an option to download the manual on your computer or mobile device (an icon with a downward arrow or a similar icon). If you don't see this option, click directly on the manual with the right button of your mouse and select "Save as..." and indicate the location where you want to save the file.
If you cannot see the manual when you click on the link or download it, you may need to install a PDF file reader program. These programs are usually free and the most widely used is Adobe Reader. Click on the following link to download it: download Adobe Reader.
It is allowed to share the manual as it is and without any modification by digital means only. That is, you can send the PDF to a friend or family member or link it from your website, as long as you do not modify the manual in any way.
Except for the cases mentioned in the previous paragraph, and in general, no part of this manual may be reproduced or processed by computer (whether electronically, mechanically, by photocopying, by recording, or by other methods) without prior written permission from the authors or publishers.
Updated to the years: 2013, 2014, 2015, 2016, 2017, 2018, 2019 and 2021. Available soon also in PPT (PowerPoint) format.
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