Food Safety - Training Manual

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Updated on 2024

"Food Hygiene - Level 2 Certification" Manual | Download in PDF

Please find below the link to download our Food Hygiene - Level 2 Certification updated on 2024.

This is the manual we use in our training sessions. Please, feel free to download it totally free of charge and read it offline at your own pace.

Our manual includes all the necessary material and full lessons you will need in order to obtain your own Food Hygiene (Level 2) Certificate.

Food Hygiene - Level 2 Certification - PDF

Download Manual (PDF)

Lessons: Food Hygiene - Level 2 Certification:

Who is the author of the manual?

About the author

The author of the course is Beatriz Barrero Gozalo. Beatriz is a Food technologist  with extensive experience in training food handlers. She has designed this food handler course to be conducted online specifically and exclusively for Coformación.

Academic curriculum

Beatriz Barrero is Graduate in Human Nutrition and Dietetics and has a Bachelor degree in Food Science and Technology . She is algo a qualified Food handler trainer by the Professional College of Veterinary.

Professional experience

Since 2004, Beatriz Barrero has taught food handler courses , food safety, quality and nutrition, etc; for companies such as Carrefour and Eroski.


How to download the manual?

Click on the link to open the manual in your browser in PDF format. A new window will open. In this window you will have an option to download the manual on your computer or mobile device (an icon with a downward arrow or a similar icon). If you don't see this option, click directly on the manual with the right button of your mouse and select "Save as..." and indicate the location where you want to save the file.

If you cannot see the manual when you click on the link or download it, you may need to install a PDF file reader program. These programs are usually free and the most widely used is Adobe Reader. Click on the following link to download it: download Adobe Reader.

Sharing the manual

It is allowed to share the manual as it is and without any modification by digital means only. That is, you can send the PDF to a friend or family member or link it from your website, as long as you do not modify the manual in any way.


Except for the cases mentioned in the previous paragraph (Sharing the manual), and in general, no part of this manual may be reproduced or processed by computer (whether electronically, mechanically, by photocopying, by recording, or by other methods) without prior written permission from the authors or publishers.

Updated on 2018 / 2019 / 2020 / 2021 / 2022 / 2023 / 2024. Available soon also in PPT (PowerPoint) format.

More courses

More information

Food Standards Agency
Codex Alimentarius at FAO
European Food Safety Authority
WikiPedia - Food Safety


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