Food Safety - Training Manual

FOOD HYGIENE AND SAFETY - LEVEL 2 COMPLIANT - CERTIFICATION
INCLUDES COVID-19 PREVENTION

Download our Food Safety training manual Download in PDF format

We offer our food safety and handling course manual in PDF format totally free of charge. This is the manual we use in our training sessions. Please, feel free to download it and read it at your own pace offline.

Our manual includes all the necessary material to obtain the high risk food handler card online with us. Updated for 2020.

Download Food Handler manual - PDF (coming soon)

Food Handler course contents:

  1. Food Handler Training: Introduction
  2. Food hygiene
  3. Contamination of food
  4. Food-borne diseases
  5. Conservation and storage of food
  6. Personal hygiene of food handlers
  7. General cleanliness and hygiene
  8. HACCP self-control system and regulation
  9. Food Information Law (Allergens)
  10. COVID-19 preventive measures

About the Regulation

Our PDF manual on safety and hygiene in food handling contains all the information you need to complete the food handler course and get your own certificate and handler's licence in accordance with the European legal framework Regulation (CE) 852/2004, Regulation (UE) 1169/2011, and Regulation UE 2017/2158.

In addition to the above regulations, at the national level you can also find the following:

Who is the author of the manual?

About the author

This manual has been prepared specifically for our online course by Beatriz Barrero Gozalo, a food technologist with extensive experience in training food handlers.

Academic curriculum

Beatriz Barrero has a Degree in Food Science and Technology, a Diploma in Human Nutrition and Dietetics, and is a food handlers trainer by the Professional Association of Veterinarians.

Professional experience

Since 2004, Beatriz Barrero has given courses on food handling, food safety, quality and nutrition, etc; for companies such as Carrefour and Eroski.

More information

How to download the manual?

Click on the link to open the manual in your browser in PDF format. A new window will open. In this window you will have an option to download the manual on your computer or mobile device (an icon with a downward arrow or a similar icon). If you don't see this option, click directly on the manual with the right button of your mouse and select "Save as..." and indicate the location where you want to save the file.

If you cannot see the manual when you click on the link or download it, you may need to install a PDF file reader program. These programs are usually free and the most widely used is Adobe Reader. Click on the following link to download it: download Adobe Reader.

Sharing the manual

It is allowed to share the manual as it is and without any modification by digital means only. That is, you can send the PDF to a friend or family member or link it from your website, as long as you do not modify the manual in any way.

Copyright

Except for the cases mentioned in the previous paragraph, and in general, no part of this manual may be reproduced or processed by computer (whether electronically, mechanically, by photocopying, by recording, or by other methods) without prior written permission from the authors or publishers.

Updated to the years: 2013, 2014, 2015, 2016, 2017, 2018, 2019 and 2020. Available soon also in PPT (PowerPoint) format.


More information

Food Standards Agency
Codex Alimentarius at FAO
European Food Safety Authority

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