Food Hygiene Course - Level 2

Food information for unpackaged products

Implements EU Regulation 1169/2011 in Spain for unpackaged food, regulating allergen information in restaurants, bars, cafeterias and retail.

• Mandatory allergen info in hospitality venues
• Oral information allowed under verifiable conditions
• Applies to retail and bulk sales

Food information to consumers

Regulates mandatory food information, including the 14 allergens of mandatory declaration, for both packaged and unpackaged food products.

• List of the 14 mandatory allergens
• Labelling of packaged and bulk products
• Information in collective catering

Food handler training requirements

Spanish regulation that defines the responsibility of businesses to ensure proper hygiene training for all food handling personnel.

• Employer responsible for training staff
• No legal expiry date (renewal recommended)
• Training adapted to the job position

Hygiene of foodstuffs

Establishes general hygiene rules that all food businesses must comply with at every stage of the food chain, including mandatory staff training.

• Applies to any food handling establishment
• Requires implementing HACCP system
• Traceability and staff training